DSR Insights # 213: What college foodservice really thinks about your brand

DSRInsightsbylineH2011pngLast week, we hosted one of our most popular webinars ever featuring Joie Schoonover from the University of Wisconsin.  She provided her unvarnished opinion about how foodservice brands could win more business from colleges and universities.

Lucky you… we recorded the fast-paced 30-minute online discussion led by DSR Live hosts DSR Dave Miesse and Bill Hornung.  So, if you were unable to tune in last week, click below to hear the entire discussion. 

Joie’s insights are bound to give you a few marketing ideas to attract the college and university foodservice segment to that new smoked-banana chili you’re planning to introduce.


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