511: Seafood Tips for the Season from Two Seafood Vets

Pollock, Mahi, Tuna, Chilean Sea Bass, Phosphates, Single Frozen and Twice Frozen are just a few of the topics of discussion between DSR Dave, Todd Hauser (DSR and AFDR President) and Jamie Marshall, the Seafood Sales Pro from Trident Seafoods.

If you like watching the “Deadliest Catch” on the Discovery Channel, you’ll probably enjoy hearing how founder, Chuck Bundrant got his start in the fishing industry.  It started with a trip from Tennessee to Seattle, Washington to see Elvis at the World’s Fair!

Whether you’re selling frozen seafood to your customers as a mainstay or as a backup to fresh product, there are seafood products for every type of operator, including a new Health Care line-up of products from Trident.

Next week the seafood discussion continues with Todd and Jamie talking about: Crab, Cod, Salmon, Tilapia and Surimi.

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