June 2012: DSR of the Month Pam Story, J. Kings

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DSR Years of experience: 6 years
Annual volume: $18 million
Number of active accounts: 65 accounts
Average line items per stop:
 65  
Territory where you sell:
 New Jersey, Manhattan, Long Island and White Plains area Favorite type of account: Schools and B & I's
Single-best thing that helps you sell more stuff: Information and imagination, and taking an everyday product and making it upscale or different
Where do you learn about new product info: Sales meetings, vendors, networking and articles on food trends and listening
Favorite website: The manufacturers' websites
Hobbies: Cooking Ethnic Foods; wines; the beach
Favorite Brand to sell:Quality
 


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  1. DSR of the Month


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June 2012 DSR of the Month, Pam Story, J. Kings

Pam Story of Huntington, NY has been in the food business since she was 15 years old.  Working as a prep cook and a grill and sauté cook, she has learned many tricks of the trade.   She then moved onto owning a small produce and specialty bread company.   Through that experience, she became the summer chef for Marvin Hamlish in Westhampton, NY.  Pam then worked as the Food Service Director at a healthcare/rehab center when her sales rep from J. Kings told her that she thought Pam would be good at selling food. 

Now, after six years of being a DSR, she is selling $18 million per year with 65 accounts.  I guess her rep was right!   

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