AFDR / Product Library / Video Product Training / Ball Park® Meat Franks, 6:1, 6"

Video Product Training

Ball Park® Meat Franks, 6:1, 6"
Product Number: 16732
Dot Number: 415985
Pack size: 2/5 LBS

Meat Franks are 100% USDA-inspected beef, pork and turkey… all combined with unique seasoning and a manufacturing process so they cook without splitting.

  • Made with USDA-inspected cuts of beef, pork and turkey with no extenders or fillers
  • Meaty bite satisfies patrons
  • Flash frozen to lock in full flavor
  • Each 2.67 oz. frank provides 2.5 oz. equivalent meat for Child Nutrition Meal Pattern Requirements

Preparation

THAWING DIRECTIONS:

  1. Thaw frozen hot dogs in refrigerator for 72 hours to an internal temperature of 35º - 40ºF.

HEATING DIRECTIONS - STOVE TOP:

  1. Heat water to a rolling boil.
  2. Add hot dogs to the water and simmer until an internal temperature of 140ºF is reached.

HEATING DIRECTIONS - ROLLER GRILL:

  1. Pre-heat roller grill on medium for 15-20 minutes to ensure proper cooking temperature.
  2. Cook hot dogs until an internal temperature of 140ºF is reached.

HEATING DIRECTIONS - CONVECTION STEAMER:

  1. Place a single layer of hot dogs in a steam table pan.
  2. Place pan in steamer, close door, set timer and steam until done.
  3. Cook hot dogs until an internal temperature of 140ºF is reached.

MICROWAVE HEATING (1000 WATT HIGH POWER):

  1. Place hot dog in bun and wrap in paper towel.
  2. Microwave heat for 30-60 seconds.
  3. Allow hot dog to sit for 1 minute prior to serving


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